Menu of Four Seasons Chinese Restaurant in Bangkok, Thailand

Menu Overview

Located on the ground floor of Siam Paragon in the heart of Bangkok, Four Seasons Chinese Restaurant offers a refined dining experience rich in traditional Cantonese flavors. Its prime location at G/F Shop No.G 991 Rama I Rd, easily accessible via BTS Siam Station, makes it an ideal spot for both locals and visitors seeking authentic Chinese cuisine in a comfortable setting.

Four Seasons’ menu features standout dishes that showcase culinary craftsmanship and deep-rooted flavors. The Four Seasons Peking Duck is a highlight—crispy skin and tender, flavorful meat served with delicate pancakes and hoisin sauce provide a classic yet elevated experience. The Roasted Duck Fried Rice cleverly balances the rich, smoky notes of the duck with perfectly cooked rice, creating a satisfying harmony in every bite.

Vegetable dishes such as the Asparagus with XO Sauce and Stir Fried Beef with Kal-Lan demonstrate the kitchen’s attention to texture and umami depth. The XO sauce adds a subtle yet complex savoriness that complements the freshness of the asparagus, while the kal-lan greens lend a slightly bitter but crisp counterpoint to the tender beef.

The Braised Egg Tofu with Satay Paste and Deep Fried Squid with Garlic bring bold flavors to the table. The tofu is silky and unctuous, infused with the nutty, spicy notes of the satay paste. Meanwhile, the fried squid is perfectly crispy, with a robust garlic aroma that awakens the palate. Additionally, the Roast Duck and Beancurd Soup offers a comforting finish, balancing the richness of duck with the subtlety of beancurd in a clear broth.

Dim sum here receives mixed but overall positive remarks. While some diners note the noodles could use a touch more seasoning, staples like the crispy pork and Salapo provide satisfying textures and flavors, reinforcing the restaurant’s strength in traditional Cantonese snacks. The dish เต้าหู้ผัดพริกเกลือ (tofu stir-fried with chili and salt) is another tasty vegetable option that adds a spicy kick without overwhelming the palate.

Customer feedback highlights the unhurried atmosphere and attentive service, making Four Seasons a great choice for leisurely lunches or intimate dinners. While the pricing tends toward the upscale side, the quality and setting justify the expense for those looking for a polished Chinese dining experience in Bangkok’s bustling Siam Paragon mall.

Not to be overlooked, the Lemon Tea serves as a refreshing complement to the meal, cleansing the palate and enhancing the dining rhythm. Overall, Four Seasons Chinese Restaurant is a dependable destination for authentic Cantonese cuisine executed with care and consistency, appealing to food lovers who value flavor depth, presentation, and a welcoming ambiance.